![[some instant meals and a tin of gulab jamun]](http://photos1.blogger.com/blogger/2806/515/320/Variety.jpg)
Mmmmmmmm...
As a result of a gig I pulled in India a while ago, a good friend and former colleague of mine brought/sent me ready-made food when she or any of her co-workers came to Austria. Indian readymade food (mostly) comes in plastic pouches that you put into boiling water for a few minutes. Some of the things I like about Indian food in general is that it's not very fat (freshly made even less so than instant) and not very salty (the packed meals don't do so well on this count...) compared to European food. Compared to Austrian readymade meals, they are also very durable (a year from packaging) and still sanitary (they don't just get heated a little, but rather quickly brought to a boiling temperature).
Time for an in-depth review.
![[food boiling in pouch]](http://photos1.blogger.com/blogger/2806/515/320/Boiling%20in%20Pouch.jpg)
How it's done. Either that or the microwave.
Haldiram's - "Gulab Jamun" - Gulab Jamun are basically sugar balls in a sugar sauce. In case you didn't notice, this can make you hyper a little. The ones I got in India had a more flowery-tasting sauce, whereas the ones from the tin are pretty much sweet, and sweet only. The canned Gulab Jamun are a bit like instant coffee insofar that the stuff isn't really a delicacy, but it does the job: SUGAR RUSH TYPE TYPE TYPE TYPITY TYPE SUGARRUSH!!!1!
MTR - "Pav Bhaji" - potato in a pretty hot tomato-based veg sauce. Delicious.
MTR - "Palak Paneer" - Paneer in a spinach sauce. Paneer is normally billed as "cottage cheese" on the packaging, but it's not even similar to the stuff we get in Europe as cottage cheese. I like both variants a lot, and creamed spinach as well, so this is one of my favourites. As all Indian food, it's pretty hot, but not quite as much as the Pav Bhaji.
![[Palak Paneer]](http://photos1.blogger.com/blogger/2806/515/320/Palak%20Paneer.jpg)
It tastes great, trust me
MTR - "Pea and Mushroom Curry" - a little less hot than the others, and a bit sourer. I liked it. If I have any complaint at all with it it was that some of the mushroom pieces were a little undercooked.
MTR - "Chana Masala" - it's chickpeas in a tasty, tomato-based hot stew. I liked it; especially that the chickpeas are a bit al dente and sour, not overcooked as you often find them if they're not in salads.
MTR - "Paneer Makhani" - It's not really bad, but I liked the others more. A lot more. It was also the mildest one. Coincidence?
I think not.MTR - Alu Methi - I didn't like the texture so much, but it tasted absolutely delicious. I'd say this could well be the best of the bunch.

The Winner
In conclusion, I think that I wouldn't want to eat
only Indian food, but then again I wouldn't want to
only eat from any one cuisine. Every now and then it's a delicious alternative for lovers of hot food.
Luckily for Graz, there is a Indian restaurant, the
Taj Mahal, that not only offers great meals and Kingfisher beer, but about which I have firsthand testimony of three (3!) genuine Indians that it actually tastes authentic!
Just don't eat the small green chilis lest your head explode.